Pu-Erh Tea – What Makes This Chinese Yunnan Tea Unique?

Various Names for Pu-erh Tea:

Pu-erh is led to in a number of various ways, including Pu erh, puerh, puer, pu’er, as well as pu emergency room. Pu-erh is called after Pu er region in Yunnan district, where this style of tea stemmed.

What makes Puerh various from various other types of tea?

In China, these teas are called hei cha, suggesting black tea (not the same as what westerners call black tea, which is called red tea in China). Correctly aged teas, like aged white wine, can fetch a high market rate, making these teas an excellent financial investment for those that know just how to identify quality sets of tea and shop them properly.

Sheng (Raw) vs. Shu (Ripe/Ripened) Puerh:

Sheng or raw Puerh is an environment-friendly tea, and, historically, was the only type of Puerh that was initially generated. Over time, the tea ends up being more smooth in total qualities, and also develops distinct natural aromas that were not present in the initial, un-aged tea.

Shu, or ripe Pu-erh, is a modern-day development, developed as a means of bypassing the time-consuming (and also hence expensive) aging procedure, in an attempt to more quickly create tea that resembled aged sheng Puerh. Much of the Puerh that is widely readily available in western nations is of the shu or ripened selection. If a tea company markets Pu-erh tea and does not make the difference in between sheng as well as shu, or raw as well as mature, it is likely that they are selling the shu or ripened tea.

Compressed Forms:

Pu-erh tea is readily available in loose-leaf type, more usually than not, the tea is compressed right into various forms. The tea can be pressed right into many various shapes, the most usual of which are a bing, implying a disk or cake, or a tuo cha, indicating a bowl shape, or blocks.

Saving and also Aging Pu-erh Tea:

Unlike a lot of loose-leaf tea, which is best kept in a closed compartment, far from light, Pu-erh is ideal stored in a porous container where it is exposed to some air flow. Like all tea, it is best to store the tea far from light, and also since it is subjected to air, it is best to store it in an area where it is separated from various other scents. Often Pu-erh is purposely subjected to other scents in order to scent the tea as it ages. For instance, fruit, usually an orange or pomelo, can be hollowed out and loaded with loose-leaf tea, which is then enabled to age, tackling the citrus fragrance.

In China, these teas are called hei cha, свързан уеб сайт suggesting black tea (not the same as what westerners call black tea, which is called red tea in China). Correctly aged teas, like aged white wine, can fetch a high market rate, making these teas a good investment for those who recognize just how to recognize quality sets of tea and shop them effectively.

If a tea firm markets Pu-erh tea and also връзка does not make the difference between sheng and shu, or raw and mature, it is most likely that they are selling the shu or mature tea.

Pu-erh tea is available in loose-leaf form, чай пу ер extra frequently than not, the tea is pressed right into various forms. Like all tea, it is best to store the tea away from light, as well as due to the fact that it is revealed to air, it is best to keep it in a location where it is separated from other scents.

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